![]() What makes this dish ultra special is the richness of Mexican flavors balanced in one easy recipe. When combined together they make for a perfect and energetic side dish! Also, the dressing is light and is made with fresh lime juice, honey, olive oil, and seasoning. I like using fresh and healthy ingredients here. I love using it as a side with tacos, chicken enchiladas, grilled chicken, and shrimp. Use as a filling in a low Point tortilla wrap.This Mexican Chopped Salad recipe is a simple and healthy addition to pretty much any meal.Make a big bowl of this salad for a pot luck or BBQ to ensure that you have a low point option that you can fill up on.Serve with a grilled chicken breast for a protein packed, low Point Weight Watchers dinner.I will often eat a bowl of this salad, on its own, as a filling and tasty lunch.Chicken, White Bean and Bacon Casserole.If you like your beans, you may be interested in some of these Weight Watchers friendly recipes that are packed full of these protein rich ingredient. They are fat free and are a excellent source of fibre, If you are unable to find a can of cannellini beans, try haricot or navy beans instead. They have a slightly nutty flavour and a silky texture. Cannellini Beans - these beans are kidney shaped (ish) and are off white in colour.If you buy tinned kidney beans, as suggested, they have already been cooked so are safe to eat immediately once drained and rinsed. Although dried kidney beans are toxic if eaten, once the beans have been properly cooked they are safe to eat. Kidney Beans - they are a reddish brown in colour, are kidney shaped and have an off white coloured flesh. ![]() They are loaded with fibre and protein, are cheap and are really filling! Black (Turtle) Beans - these small shiny black beans are very popular in Latin American dishes.I used three different kinds of beans in this recipe. As an Amazon Associate I earn from qualifying purchases. All the lovely spicy flavours from the dressing have time to soak into the beans! Yum! Infact, it may even taste a little bit better the day after making. It saved me from myself and stopped me from cramming my plate full of high point meats and side dishes.Īnother benefit of this recipe, is that it can be made the day before. Taking along a WW friendly dish like this meant that I had something that I knew was low in points that I could fill up on. Nobody guessed that it was a WW recipe and they all dug into it, many going back for second helpings and one or two for thirds! I made this dish a couple of times over the summer to take along to BBQ's that I had been invited to. It's tasty, easy to make and will keep you full and satisfied for hours after eating it. This protein packed salad is crammed full of beans & veggies and covered in a tasty Mexican spiced dressing. It really is a perfect Weight Watchers salad recipe. It makes a perfect accompaniment to grilled chicken and meat cooked on the BBQ. I love this salad, it's fresh, tasty and so easy to make. To find out how many Personal Points this recipe will be for you & to track it in the WW App, click on the blue button in recipe card below! This filling & tasty Mexican Bean Salad is simple to make and is just 2 Smart Points per serving on Weight Watchers Freestyle plan, myWW Blue plan & myWW Purple plan.
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